Welcome to Park Hyatt. A place where rare and unexpected pleasures are artfully woven into every stay and guests unlock unique and enriching moments.

Situated in the heart of the city’s upscale shopping, cultural and beach destination Haeundae, Park Hyatt Busan is a luxurious, intimate and residential-style hotel for the sophisticated luxury traveler visiting Korea’s second largest city for business or leisure.

The Pastry Chef is responsible for leading the pastry and bakery team in creating innovative, high-quality desserts and baked goods that reflect Hyatt’s brand standards. This role oversees daily operations, cost control, and team development, while providing hands-on guidance to colleagues. By fostering a collaborative and creative environment, the Pastry Chef ensures an exceptional dining experience for our guests and a positive workplace for our team.

• Minimum 3 years’ experience as Pastry Chef or Sous Chef in a luxury international brand hotel.
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