We are currently seeking a talented and passionate Pastry Chef to join our kitchen team and help create exceptional desserts, pastries and baked products across the Resort’s dining outlets and events operations.

As Pastry Chef, you will work closely with the Head Chef and Sous Chefs to develop and deliver high-quality pastry and dessert offerings that enhance the guest experience and support the continued success of our food operation.

This role requires creativity, attention to detail, strong organisational skills and a passion for producing consistently high standards in a busy hospitality environment.