Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef
Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils
Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed
Comply and ensure hygiene policies are strictly adhered to a daily basis
Instill safety and sanitation habits
Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding
Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place
Develop interesting exciting and balanced menus on a timely basis that are appropriate and responsive to the market
Taste food regularly and express informed and constructiv...
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