AccorHotels Middle East is seeking a seasoned kitchen professional to supervise and coordinate mise en place for all F&B outlets at Rixos the Palm Dubai. You will ensure freshness, proper preparation techniques and storage, while guiding Demi/Chefs in hygiene and quality, and assisting the Chef de Cuisine with new recipes and menus.

Responsibilities include inventory, portion control, presentation, staff rosters, and cross-department coordination.