A luxury hotel in Mallorca is seeking a Pastry Chef de Partie to join their culinary team. The role includes overseeing the pastry section, ensuring the highest quality of desserts and baked goods. You will actively collaborate with the kitchen team, manage stock levels, and train junior staff. The ideal candidate will have 2-3 years of relevant experience and a culinary degree. A plethora of benefits including health and wellness programs will be offered, along with learning and development opportunities.
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