Working hard to ensure that consistent, quality products are produced following all DO & CO standards
Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
Checking daily inventory control and proceeding final ordering requests to the Purchasing team