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Pastry Chef

Company

AccorHotel

Location

Doha, Doha Municipality

Posted

July 07, 2026

Position Overview

Job Description

  • Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards.
  • Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
  • Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
  • Prepare and maintain standardized recipes and recipe specifications.
  • Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.
  • Monitor pastry food costs, control waste, and implement cost-saving measures without compromising quality.
  • Manage inventory, conduct regular stock checks, and ensure efficient utilization of ingredients to minimize losses.
  • Forecast ingredient requirements and prepare purchase requisitions based on operational needs.
  • Ensure compliance with food safety, hygiene, and HACCP standards at all times.
  • Supervise, train, coach, and mo...

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