Pastry Chef Instructor

The Premier culinary school of the south!

State-of-the-art facility that offers Associate degrees in Culinary Arts

Qualifications

Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university

Currently working on or willing to earn a bachelor’s degree in a related field.

5 years of documented/verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chef

Candidates must pass a criminal background check.

Candidate must also be able to obtain CEPC and CCE with the American Culinary Federation within two years of hire date.

Candidate must be able to pass a teaching evaluation in front of a live class.

Candidate must be able to pass a hands-on...