About the Job

Based in: Menorca

Reports to: Head Chef

We are seeking a Pastry Chef M/F to join our dynamic team at Menorca Experimental. Your duties and responsibilities will be the following:

• Contribute to the smooth operation of the service and the quality of the production by managing one's section.
• Independently ensure the production of pastry, confectionery, chocolate, and ice cream products, in accordance with technical specifications.
• Participate in the creation of the dessert menu.
• Manage the work of pastry commis.
• Be responsible for a section of the kitchen, ensuring its organization, coordination, and service.
• Monitor food safety by adhering daily to HACCP hygiene rules.

About you

A Pastry Chef is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: <...