Position: Pastry Chef

Key Responsibilities

• Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items
• Create new and innovative dessert and pastry recipes that will impress our guests
• Work closely with the Executive Chef to develop menus and ensure that all pastries and desserts are in line with the overall culinary concept of the ship
• Train and supervise junior pastry chefs and other kitchen staff to ensure consistency and quality in all pastry and dessert preparations
• Maintain inventory and order necessary supplies to ensure efficient and cost-effective operations
• Adhere to all safety and sanitation standards in the kitchen and ensure that all equipment is well-maintained
• Collaborate with other departments, such as the dining room and bar, to ensure a seamless dining experience for our guests
• Participate in menu tastings ...