Operational Ownership

In this role, I will support the Executive Chefand assume responsibility for the efficient operation of the Culinary department.

I will play a pivotal role incrafting delectable pastries, desserts, and baked goods that not only delight our guests’ palates but also align with our commitment to our values, sustainability and wellness.

By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience.

Purchasing practices will meet the requirements of the Six Senses nutrition and sustainability platforms, while stocktakes and storage assessment will be undertaken at the required times to ensure all stock is on hand, properly stored and in line with Six Senses control and hygiene standards.

Guidance is provided to relevant kitchen hosts on standard portion control and appealing present...