Become a Pastry Chef at Stanley's Bar & Grill, crafting delightful desserts in a busy kitchen environment. This role emphasizes culinary skill and teamwork for creating exquisite banquet offerings.
As part of the culinary brigade, your responsibilities will include preparing menu items, executing pastries, and maintaining high-quality food standards. You will thrive in a fast-paced setting, actively supporting a positive team culture while ensuring food safety and sanitation.
Key Responsibilities:
• Cook menu items during breakfast, lunch, and dinner
• Maintain consistency and presentation in all dishes served
• Prepare mise en place to support efficient service
• Work collaboratively with the Sous Chef and kitchen staff
• Comply with all health and safety regulations
Requirements:
• Over 2 years of experience in high-volume kitchens
• Proven baking and pastry background is essential
• Ability to handle kitchen flow and ticket management
• Food Safe ...