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Pastry Chef

Company

VIOLET OON INC. PTE. LTD.

Location

singapore, singapore

Posted

June 19, 2026

Position Overview

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
  • Report to Chef De Cuisine / Head Chef on all operation matters
  • To constantly be physical...

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