Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

Elisa was honoured as one of the World’s 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada’s 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.

JOB SUMMARY

The Pastry Chef will inspire, develop, oversee, and manage the pastry program. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. If you are recognized for being a team-oriented, motivated, energetic, and ...