Locations: South Brisbane, QLD, 4101

Full-Time: Immediate start

Reports to: Head Chef

Job Title: Pastry Cook

Salary range: $79,500 - $85,000 excluding superannuation – depending on skill level

Job Closure date: 30 days



About the Role

On behalf of our client, a prestigious, award-winning hotel group located in the heart of Brisbane’s South Bank, we are seeking a dedicated and creative Pastry Cook to join their dynamic culinary team.



Our client is renowned for combining award-winning style and service with exquisitely designed spaces. Their venue is a hub of activity, catering for high-end conferences, social occasions, and gala dinners, alongside operating several unique dining outlets. From the French finesse of Belle Époque and the old-world glamour of The Reserve Wine Bar to the Asian-inspired offerings at the Terrace rooftop bar and the harmonious Italian sanctuary of Firma, the culinary team is at the c...