We are looking for pastry cooks to be part of our back‑of‑house team. The ideal candidate will have a passion for pastry, baking and dessert preparation, with experience in a fast‑paced kitchen environment. Responsibilities include preparing and baking pastries, cakes and desserts, following recipes and presentation standards, preparing ingredients and mise en place, and maintaining a clean and organized work area. You will work closely with the kitchen team to ensure consistency, quality and timely production. If you thrive in a fast‑paced workplace, and have a passion for creating quality pastries and desserts, we’d like to meet you.

• Prepare pastries, cakes, desserts and baked items according to recipes and standards


• Ensure consistency in taste, quality and presentation


• Assist with mise en place and daily production


• Maintain cleanliness and organization of the pastry ...