Come join our team as our next Pastry Cook at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em!

(This is a Full-Time role- daytime)

Principle Responsibilities & Position Purpose:

To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

ESSENTIAL FUNCTION

+ Prepare food of consistent quality following Flik recipe cards.

+ Date all food containers and rotate per Standard Operating Procedures (SOP).

+ Practice safety standards at all times.

+ Bake/Prepare orders as requested, including special requests.

+ Start food items that are prepared ahead of ...