Job Title: Pastry Cook

Reports To: Pastry Chef / Executive Chef

Position Summary:

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. This position requires creativity, attention to detail, and a commitment to maintaining the hotel’s high culinary standards.

Experience Requirement:

Minimum 1–2 years of experience as a Pastry Cook in hotels with similar style and standards.