As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you will play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant celebrated for its dynamic open‑grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel on the Balearic Islands’ east coast, Roka Mallorca offers diners a seasonal, alfresco pop‑up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Responsibilities

• Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish.
• Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards.
• Coach and mentor Pastry Commis Chefs, helping them develop their skills ...