Job Description

• Prepare and produce a variety of pastries, desserts, cakes, and baked goods according to standard recipes and quality standards
• Assist in daily pastry kitchen operations including mise en place, preparation, baking, and finishing
• Ensure consistent product quality, presentation, taste, and portion control
• Follow hygiene, food safety, and sanitation standards in compliance with GMP/HACCP requirements
• Monitor and manage ingredient usage, stock levels, and report shortages to senior chefs
• Maintain cleanliness and organization of pastry section, equipment, and workstation at all times
• Support new product development and seasonal menu creation when required
• Assist in training and guiding junior kitchen staff or commis
• Ensure proper storage and handling of ingredients to maintain freshness and reduce wastage
• Work closely with the Sous Chef and Head Chef to en...