Food Journal Group in Kuching is looking for a Pastry Head Chef to oversee all pastry operations across its outlets. This full-time, on-site position requires leadership in creating, testing, and refining pastry menus while maintaining high standards of quality and guest satisfaction.

The ideal candidate will possess strong technical expertise in pastry and a culinary certification, along with creativity and leadership skills. A collaborative approach with the culinary team is essential for integrating pastry offerings into the overall dining experience.