Food Journal Group in Kuching is looking for a Pastry Head Chef to lead pastry and bakery operations across its outlets. This full-time, on-site role involves creating, testing, and refining pastry menus to ensure quality and innovation.

The ideal candidate has strong pastry expertise, creativity for developing dessert concepts, and experience in leading a team. They will collaborate with culinary staff to design new offerings and ensure guest satisfaction while maintaining high hygiene standards.