Job Responsibilities:

• Manage daily pastry production schedules to ensure timely production output and fulfillment of operational requirements.
• Ensure consistency of recipes, product taste, appearance, and overall product quality across all production batches.
• Monitor production efficiency, optimize workflow, and minimize material wastage to improve operational performance and cost control.
• Lead and supervise production supervisors, operators, and production staff to ensure smooth daily operations and adherence to production targets.
• Ensure compliance with food hygiene, GMP, HACCP, and food safety standards throughout all production processes.
• Coordinate new product trials, process improvements, and production optimization activities in collaboration with relevant departments.
• Monitor raw material usage, inventory planning, and stock control to support uninterrupted production operations.