Kuala Lumpur Golf & Country Club (KLGCC) is seeking an experienced Pastry Section Head to oversee the pastry, dessert, and bakery sections. You will lead the pastry team, ensure recipe adherence, quality and presentation, and maintain a clean, safe kitchen environment.

Responsibilities include supervising junior staff, training for skill development, and assisting with menu planning and daily operations. A strong background in pastry, baking techniques, and food safety is essential for success