This is a unique opportunity for a creative pastry professional who is ready to take ownership of the pastry section while also contributing meaningfully to the broader kitchen operation. This lodge values heart and attitude as much as experience and is committed to developing and growing the right person within a supportive, collaborative environment. Core Criteria: Formal culinary certificate with a strong pastry focus essential 45-star kitchen experience highly advantageous Experience working in a hot kitchen an added advantage Strong understanding of pastry techniques, dessert presentation, and baked goods production Ability to assist across all kitchen sections and support senior leadership in daily operations Solid knowledge of food safety, hygiene, and sanitation standards Strong stock control, ordering, and waste management awareness Ability to assist with training, mentoring, and guiding junior kitchen staff Flexible, hardworking, and able to thrive in a small team environment...