We are looking for talented Pastry Chef for our restaurant.
Key Responsibilities - Oversee the daily operations of the pastry kitchen, including dessert preparation, and decorative work.
- Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
- Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries daily.
- Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications.
- Manage specialized pastry inventory and monitor portion control to minimize food wastage.
- Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.
Requirements - Minimum 2 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or J...