Pastry SupervisorA Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience.
A Kitchen Manager will also be required to manage food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:Manage and train the kitchen brigade effectively to ensure a well‐organised and motivated teamEnsure consistency in quality of dishes at all timesEnsure compliance with food hygiene, Health and Safety, and stock proceduresEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in oth...