**Employment Type:**
Full time
**Shift:**
Rotating Shift

**Description:**

The Patient Services Coordinator performs a variety of food service functions, including supervising staff in the absence of the production manager and assuring accurate and timely delivery of patient meal trays. This will be a working position. This position monitors adherence to department and hospital policies and procedures, regulatory standards, and food safety/sanitation standards in food service daily operations.

**ORGANIZATIONAL SUMMARY**

A. Reports to: General Manager, Patient Services Manager, and Production Manager B. Supervises: Nutrition Services Leads, staff when managers are off. C. Key Working Relationships: Nutrition Services and MercyOne Medical Center – North Iowa Colleagues D. Primary Customer Groups: Patients, Families, Public, Nutrition Services and MercyOne Medical Center – North Iowa Colleagues E. Age/Population of Patients Served:

**ES...