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Patient Services Manager – Nutrition and Food Service
Waikato Hospital – Permanent, Full time – 80 hours per fortnight
As the Patient Services Manager with Nutrition & Food Services, you will lead and coordinate the hospital's patient meal service from tray line to bedside. You will work closely with inpatient wards and clinical teams to support a positive patient experience and quality care.
Day‑to‑day you will oversee the patient services team responsible for menu processing, tray line operations, ward‑based food service activities and bedside meal delivery. You will also manage rostering, recruitment, payroll, staff development, performance management, and food safety compliance.
This role has a strong focus on ward‑based patient services, with staff working directly alongside patients to deliver meals and beverages at the bedside while working collaboratively with food service colleagues, nursing teams, dietitians, and clini...