Job Description
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Job Duties include but are not limited to:
Under direct supervision, provides routine assistance in the preparation/serving of food. This position will
Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.) Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely Loads and transports food carts to and from designated floor units Washes, sanitizes, an...