Purpose

The Thrive Food Rescue Manager is responsible for the overall leadership and management of Thrive Food Rescue Centre (TFRC) operations. This role oversees all aspects of warehouse activities—including receiving, processing, packing, shipping, and inventory control—while driving operational excellence, ensuring safety compliance, and maximizing efficiency.

Key Responsibilities

Operational Management

• Oversee all aspects of daily operations, ensuring efficient and accurate order fulfillment, receiving, processing, packing, and shipping.
• Implement and monitor key performance indicators (KPIs) to track performance and identify areas for improvement.
• Drive continuous improvement initiatives to enhance productivity, reduce costs, and minimize errors.

Team Leadership & Management

• Lead and manage a team of volunteers and staff to ensure effective daily operations.
• Address perf...