Pit Master

We are always looking for experienced Pit Masters and Cutters to join our team. Pit Room Team Members are expected to have at least 18 months of bbq experience or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Paid Time Off

Requirements and Responsibilities:

• 18-Month Minimum Experience
• Butchering, Seasoning, Wrapping
• Fire Management Experience
• Consistency and Reliability
• Positive Attitude and Strong Work Ethic
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• ...