Reports to:                                   Chef de Partie, Senior Chef de Partie and Head Chef

Direct Reports:                          Commis Chefs, Kitchen Porters

Responsibilities

• To help manage the general day to day running of their section within the kitchen
• To prepare pizza dough, bases and toppings in line with company recipes and specifications, including mixing, portioning, proofing, stretching and ingredient preparation, ensuring consistency in quality, size, presentation and portion control
• To operate and manage the pizza oven, ensuring pizzas are cooked consistently to the required standard
• To help manage cost and quality control for both incoming and outgoing goods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times
• To be aware of costs and ...