Responsibilities

• Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie.
• Stretch dough by hand.
• Skillfully prepare and cook a variety of burger patties, achieving optimal doneness and flavor profiles.
• Expertly manage a diverse range of fresh ingredients, from vibrant vegetables to premium meats, maintaining peak freshness and quality.
• Execute precise cooking techniques for toppings and accompaniments, enhancing the overall taste experience.

Qualifications

• Culinary school graduate or equivalent formal training in food preparation.
• Minimum 3-5 years of proven experience in a fast-paced pizza and/or burger kitchen.
• Possession of relevant food handler's certifications.
• Proficiency in various dough-making techniques and pizza oven operation.