Benefits:

• Employee discounts


• Opportunity for advancement


• Training & development

Department: Back of House (BOH)                                 Reports To: Soux Chef > Executive Chef
Location: Cala Scottsdale                                                 Pay: $18.00 + / hour


Position Summary

The Pizzaiolo is responsible for producing high-quality pizzas and dough products while maintaining consistency, speed, and craftsmanship in a fast-paced kitchen environment. This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional guest experience by ensuring every pizza meets company standards for quality, presentation, and execution.