Client of Crew Life at Sea is seeking a Pool Restaurant Manager in Dubai. The role involves overseeing all aspects of the pool restaurant operations, from managing staff to ensuring exceptional customer service. The ideal candidate must have proven managerial experience in hospitality, strong leadership skills, and a passion for food and beverage.

Responsibilities include staff recruitment, day-to-day operations oversight, menu development, and financial management. A Bachelor's degree in Hospitality Management is preferred. This position offers the opportunity to work in a vibrant environment with a focus on guest excellence.