ETH Zürich seeks a candidate to join a research team focused on developing fermentation technologies for non‑alcoholic beer and wine using non‑Saccharomyces yeast. The role involves conducting applied research on yeast metabolism and developing scalable biotechnological processes.

Applicants should hold a PhD in Biotechnology or Bioprocess Engineering and have experience in fermentation technology. The position offers collaboration with leading research groups and opportunities for professional development.