General Responsibilities:

Properly washes and stores all pots, pans, and utensils in the proper manner for the restaurant. Maintains the three-compartment sink and sink area in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.

Principal Duties:

• Scrapes all pots and pans prior to washing.

• Washes pots and pans by hand using prescribed amounts of soap and sanitizer. Ensures that all food, grease and residue are removed. Changes water as needed for best results.

• Checks completed work for compliance with standards.

• Ensures items are air dried before storing. Stores in a neat fashion and rotates stock so all items are used regularly.

• Keeps pot and pan storage racks clean, including surrounding floors and walls.

• Exercises initiative in helping keep area clean and help keep trash off the floor and out of the kitchen as situation dictates.

• Assists with daily and weekly c...