• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy
• Odours

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Knives

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Standing for extended periods

We...