Working Hours: 5 days or 6 days (12 hours week: Day shift, Evening shift)
Salary Package: Basic $1,600 - $1,800 + OT
Duration: Permanent
Key Responsibilities
Operate food preparation machine and equipment
Follow the food processing SOP and recipe strictly
Ensure workplace safety and hygiene
Qualifications
High standard of personal hygiene
Can cope with the physical demands of the job, e.g., cold temperatures (10°C to 15°C), stand for long periods, carry products in baskets weighing 10kg to 15kg
Available shifts – Day: 9am–9pm; 10am–10pm
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