Responsibilities

• Project support: assist in the implementation of kitchen and hospitality projects.
• Coordination: coordinate a three-person team.
• Quotation preparation: create proposals and keep a close eye on orders.
• Planning: design floor plans and layouts for commercial kitchens.
• Interface function: maintain close communication with Sales.
• Administration: through technical and commercial analysis ensure the profitability of projects.

Requirements

• Completed commercial/business training with technical affinity or a comparable qualification.
• Ideally professional experience in commercial kitchen technology or planning of hospitality operations.
• Preferably experience with tendering processes.
• Solid knowledge of Revit and AutoCAD.
• Very good German and English skills.
• Analytical and business-management skills.
• Solution-oriented personality with ...