THE ROLEThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsESSENTIAL FUNCTIONS

+ Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

+ Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

+ Ensures that proper food temperatures are maintained.

+ Responsible for safety standards, neatness and sanitation of work areas.

+ Maintain cleanliness of kitchen including shelves, walls, floors and drains.

+ Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

+ Maintain proper sanitation for all dining and cooking utensils and cookware.

+ Handles and cleans kitchen equipment caref...