Full Job Description:
As a Prep Cook, you will learn from some of the best bakers, you will be taught french baking techniques, and how to work in a traditional french bakery. You will be cooking vegetables, cutting meat and cheeses, baking quiches, prepping sauces and a variety of savory prep. Under the head chef, you will be responsible for daily production of all savory items for the store and catering menu, if you have:

Our Perks and Benefits: