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Description
As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.
Pay Range: $24/hour – $75,000/year Benefits: Medical, dental, vision, life insurance, & in-store discountsWhat You’ll Do
Team Leadership & Development
Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house
Hire, train, evaluate, and discipline team members to maintain high performance and morale
Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”
Operational Excellence
Ensure food prep meets portioning, plating, and presentation standards
Manage inventory, place orders, minimize waste, and control food cost
Maintain sanitation, safety, and health regula...