This is an on-shift people management role responsible for leading and overseeing Preventative Controls for Sanitation programs, while effectively supporting and continuously improving the Quality and Food Safety Management System.

This position is accountable for ensuring that food safety policies and procedures are consistently applied during manufacturing operations, and that frontline teams are coached and directed to meet all regulatory, customer, and consumer requirements.

What you can expect from us:

Total Compensation: $51,800 - $84,420