STARTING JUNE/JULY, we are currently seeking an enthusiastic Chef to join a private, 30m Oyster operating in the Mediterranean summer. The yacht is a well-established private program with a professional crew of four, offering a positive onboard environment and a busy summer cruising schedule.

The Role

• Confident sailor/cook who enjoys working within a small hands‑on crew, delivering fresh, high‑quality family meals and contributing to overall smooth running of the yacht.
• Responsible for menu planning, provisioning, and meal preparation for owner and guests, focusing on quality, variety, and attention to detail.
• Assist wider team where needed, supporting collaborative and efficient crew dynamic.

Package

• Salary: Industry standard (DOE)
• Private program
• ASAP start

Requirements

• Previous experience as a yacht chef or similar (e.g., chalet host) background.