We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household.

The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.
 

Responsibilities

• Plan weekly menus based on preferences, nutrition goals, and schedule
• Prepare and serve daily meals to a high standard
• Accurately calculate calories, macros, portions, and ingredients
• Develop healthy, high-protein, and customised meals when required
• Experiment with different cuisines, ingredients, techniques, and food science
• Purchase groceries and source quality ingredients
• Manage pantry, refrigerator, freezer, stock lev...