Work alongside team of leaders at Cabot to ensure resort consistency and vision is met and exceeded.
Work closely with culinary and front of house leaders to build a world class Fé program for the resort, its employees and its guests.
Sharing recipes and cooking techniques with the culinary brigade and guests.
Build relationships with local farms, fisherman, and other purveyors of quality ingredients. Develop sustainable long term programs to ensure continuity and consistency.
Ensure schedule and payroll metrics are adhered to on a consistent basis.
Set goals and objectives to improve kitchen’s performance and efficiency.
Run efficient food storage, prep and rotation systems.
Drive and reward performance of top talent.
Communicate expectations and create an environment of pride and accountability.
Work with all departments to ensure clear communication, unders...
Ready to Apply?
Join thousands of Americans building their careers