A Singapore-based family is looking for a full-time private cook to prepare wholesome meals focusing on gluten-free and vegetarian options. The cook should have a strong grasp of nutrition and food safety practices, ensuring cleanliness in their kitchen while catering to the family's dietary preferences.

The role includes cooking two fresh meals daily and planning balanced menus that are both nutritious and appealing to children. Ideal candidates will have solid experience in preparing healthy meals.