A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will be cooking for two principals and four children, to an exacting standard.
The role is not restaurant work. It is precision cooking for people who eat here every day. The family follows a strict low-sugar, high-protein regime: all cooking is done in clarified butter, industrial seed oils and processed foods are excluded, and salads are always served per request. Everything is made from scratch on the day. Fish is bought and delivered fresh, each morning from a specialist fishmonger; fruit and vegetables from Barcelona's premium organic markets.
You will own the family's dietary framework completely — not follow it, own it. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the kitchen.

This is a freelance / on-ca...